Preparing Coffee or Tea with Filtered Water
Do you prefer coffee or tea? When you make coffee or tea at home, how exactly do you prepare it? Do you use a coffee or tea maker, a Keurig, a kettle, or a French press? Most importantly, do you go straight to your kitchen sink for the water needed to make it? Do you know the quality of the tap water you’re using? Would it surprise you if I told you that coffee and tea taste better with filtered water?
Whether drunk by itself or used in making coffee or tea, water ought to be of excellent quality due to its positive impact on our health. Excellent water quality is free of all harmful substances and has an ideal pH level. The only way to get truly excellent quality water, even for coffee or tea, is through the use of a water filter.
As our bodies consist mostly of water, it is no surprise that all of our vital organs depend on it. If good quality water is imperative to our overall health, then this would also hold true with coffee or tea prepared with filtered water. It has been scientifically proven that filtered water at a proper pH level offers health benefits like improved immunity and overall systemic function. When we give our body water of pristine quality, our body simply operates more efficiently. When our body operates more efficiently, it is healthy and free of disease, which also means that we will feel better as a result. Good quality water is truly an underrated preventative medicine, even used in coffee or tea.
In contrast, preparing coffee or tea with poor quality, unfiltered water can have harsh metals that are damaging to the human body. Ingesting this kind of water can bog down our system as it tries to expend the harmful substances. Unfiltered water can also throw off the body’s pH level, resulting in illness and disease. Therefore, drinking coffee or tea with filtered water ought not to be overlooked.
Oftentimes, the quality of water is reflected in its taste, as it does in coffee and tea. You can usually tell when coffee or tea was prepared with unfiltered water; it will usually have an underlying metallic, bitter, or chemical taste. However, coffee or tea prepared with filtered water is reportedly smooth, sweet, bright, and delicious. People who are accustomed to drinking coffee or tea using unfiltered tap water may not notice the bitter taste until they contrast it with an exceptional cup of coffee or tea using filtered water. Once people convert to a faucet water filtration system, they really notice an improvement in the quality of their beverages. Filtered water might be the ingredient you are missing that will take your current cup of coffee or tea to the next level.
Not only does filtered water, free of chemicals have a great effect on your body and taste experience, it's also the best tonic for the operation of your coffee machine and water kettle. Filtering means less limescale which is a component which builds up before long with unfiltered water, especially in hard tap water areas. A buildup of this leads to this element clogging up the mechanism in these machines and overall giving the machine a more limited lifespan for you to use them. So, employing filtered water into these machines will give you reduced costs in having to either repair or replace them more often.
Whether you prefer coffee or tea, using a water filter will provide excellent water quality that is not only essential for your overall health but will also tremendously enhance the taste.